The Food and Cooking of Greece : A Classic Mediterranean Cuisine : History, Traditions, Ingredients And Over 160 Recipes

Rena Salaman
The Food and Cooking of Greece : A Classic Mediterranean Cuisine : History, Traditions, Ingredients And Over 160 Recipes
The Food and Cooking of Greece : A Classic Mediterranean Cuisine : History, Traditions, Ingredients And Over 160 Recipes

The Food and Cooking of Greece : A Classic Mediterranean Cuisine : History, Traditions, Ingredients And Over 160 Recipes
ISBN: 9781846814761
Publication Date: 15 April 2011

A classic Mediterranean cuisine: history, traditions, ingredients and over 160 recipes.

An inspiring collection of over 160 wonderfully flavoured classic Greek recipes using popular and traditional ingredients.

Features everything from simple meze favourites, such as Hummus and Fried Squid, to more sumptuous feasts, such as Moussaka and Filo-wrapped Fish.

An informative introduction celebrates the history and food culture of Greece, the wealth of fresh ingredients and the methods used in the preparation and cooking.

Easy-to-follow illustrated step-by-step instructions ensure perfect results every time.

Over 700 colour photographs, with stunning pictures of every finished dish.

Complete nutritional information for every recipe.

About the Author

Rena Salaman was born and raised in Athens, and has written several regional cookbooks. Jan Cutler is a freelance editor and food writer. She is passionate about cooking inspired by her Mediterranean travels, especially to Greece.