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Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked with simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers.
- Title: The Gourmet Farmer Goes Fishing: The Fish to Eat and How to Cook it
- Authors: Matthew Evans, Nick Haddow & Ross O'Meara
- Publisher: Murdoch Books
- Genre: Cookbook
- No. of pages: 239
- Full colour
- Country of origin: N/A