The Hot Book of Chilies, 3rd Edition : History, Science, 51 Recipes, and 97 Varieties from Mild to Super Spicy

The Hot Book of Chilies, 3rd Edition : History, Science, 51 Recipes, and 97 Varieties from Mild to Super Spicy
ISBN: 9781620083765
Publication Date: 24 September 2019

For both timid triers and fiery fanatics, David Floyd's newly updated The Hot Book of Chilies provides you with everything you need and want to know about this eye-watering ingredient.

Containing dozens of recipes and a gallery of 97 varieties of peppers, from mild jalapenos and pasillas to hazardous habaneros and pequins, with useful information on their degree of hotness, health benefits, biology, and history, this is the ultimate resource on all things chili peppers.

Learn the best ways to grow them, how to relieve chili burn, and make your own salsas, curry powders, hot sauces, jams, and chutneys to incorporate your favorite chili peppers of any spice range into your everyday meals.

About the Author

David Floyd has focused an interest in chilli sauces and spicy food into his website, the Chile Foundry (), which he set up with two friends and which now supplies thousands of people in the UK and Europe with chillies and chilli-related products. He has grown, eaten, cooked and sold a wide range of chillies, created and commissioned chilli products and enjoyed developing people's interest in chillies. His range of chilli products began with a dry spice marinade and now includes the UK's hottest crisps. He has appeared on the BBC's Good Food Live TV programme as a chilli expert. David Floyd is married with two children and lives in Yeovil, Somerset.