An Australian classic for the 21st century!
Classics to contemporary dishes with international flavours!
The PWMU Cookbook is an Australian classic, revised and fully updated for the 21st century. It has a special place in Australian kitchens, having sold well over 500,000 copies since being first published in 1904. This fifth edition contains recipes ranging from tried-and-true classics to contemporary dishes with an international flavour, reflecting our multicultural population. Great for beginners and experienced alike, this must-have cookbook has all the essentials for Aussie cooks!
- Title: The PWMU Cookbook
- Author: Mairi Harman
- Publisher: Hachette
- Genre: Cookbooks
- No. of pages: 315
- Black and white