Introducing... our Vintage Merlot salt. We didn't need much convincing on this one. With its beautiful, deep burgundy colour, oaky taste and inability to give hangovers we think this salt is magic.
Experiment... no need to open a bottle of wine to give your dishes the oomph they need. Use this salt instead! Gravy, sauces, roasts, pastas are all better for a pinch of this adaptable salt. Think beef bourguignon, filet mignon, mushrooms, salmon and even dark chocolate truffles. This salt takes salting to a whole new level.
Why not try... the rest of our Flamboyant Finishers - Roasted Garlic, Wild Porcini or Black Truffle. Or one of our fiery or smoky salts for flavour impact. We also have a stunning range of pink and black salts.
Ingredients... sea salt and red wine. No anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms.
So what does it contain? Sodium Chloride (92.14%), Calcium (0.26%), Magnesium (0.98%), Sulphur (0.742%), Potassium (0.34%), Iodine (0.003%) and moisture (<5%).
Storage conditions... store in a cool, dry place. Some salts may retain moisture and become clumpy over time - this is normal as our salts are 100% natural and does not affect the quality of the salt.