The Semillon and the Sauvignon Blanc parcels were both fermented and matured entirely in stainless steel tanks.Blending occurred after fermentation and the wine underwent a small amount of lees contact to add richnessand texture to the palate. The wine was bottled relatively early to retain its aromatics and freshness.
The colour is pale green with a lime green hue. Semillon citrus fruit characters and lifted, herbaceous sauvignonblanc overtones combine perfectly to produce this zesty wine style with a fresh and lively finish.
Serve chilled. An ideal accompaniment to a wide variety of cuisines such as seafood, vegetarian, chicken and creamypasta sauce dishes.
Case: 12 Bottles
Liquor Act 2007
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
Liquor license LIQP770017007