Carve any roast with expertise and style using the Victorinox Cooks Carving Knife 22cm Black. This broad bladed carver with a large tang provides excellent leverage and will allow you to finely slice the largest hams or turkeys with professional ease.
The Black Fibrox handle provides an ergonomic, non-slip grasp as you prepare delicious, wafer thin sandwich or salad meats. Designed to cope with all types of cutting and slicing, the thin, sharp blade allows the tenderest slithers of tomato, bunches of crispy lettuce or carrot julienne.
Hardened 'martensitic' chrome steel gives a better cut and retains its sharpness. Care for your knives by hand washing and drying immediately after use and regular honing at a 30 degrees angle.
After 130 years upholding the Swiss tradition of fine craftsmanship, Victorinox is a household name known for their Swiss army knives - they take that quality and put it into
ConstructionHigh-quality stainless steel (blade) andthermoplastic elastomers (handle)Dimensions22cm (length of blade)Cleaning and careKnife is dishwasher safeSharpen the blade on a whetstone every couple of monthsUse a sharpening steel each time the knife is usedWarrantyLifetime guarantee against any defects in material and workmanshipMade inSwitzerland