When boning out smaller cuts of meat such rib roasts, poultry and even rabbits for a gourmet take on a traditional meal, the Victorinox Swibo Boning Knife Curved Blade 13cm is the perfect size to work with. The stiff, curved blade with its fine tip will give easy access to the tightest corners and the natural follow through action of the ultra sharp blade allows for precision cutting, exactly where you intend.
Boning knives possibly do the hardest work of all so it pays to choose the professional quality of these easily maintained working knives. With a Rockwell hardness of 56-58 they are tough, take a much better edge and with the comfortable grip of the traditionally shaped handle, they can be cleaned in the dishwasher and immediately dried.
After 130 years upholding the Swiss tradition of fine craftsmanship, Victorinox is a household name known for their Swiss army knives – t
Construction: High carbon stainless steelNylon handle
Hardness: Rockwell 56-58
Dimensions: 13 cm
Features: Stiff curved blade
Cleaning/Care: Dishwasher safe Can be sterilised
Made in: Switzerland