When flexibility counts, you need the Victorinox Swibo Boning Knife Curved Flexible Blade 16cm. With outstanding leverage and sensitive control, this specialised high carbon stainless steel has a Rockwell hardness of 56-58 and is the choice of butchers, chefs and home cooks everywhere. The flexible curved blade has a fine tip to allow easy access to the difficult areas and the natural follow through action of the ultra sharp blade allows for precision cutting, exactly where you intend.
Boning knives possibly do the hardest work of all so it pays to choose the professional quality of easily maintained working knives. These knives are tough, take a much better edge and with the comfortable grip of the traditionally shaped handle, they can be cleaned in the dishwasher or sterilised for commercial use.
After 130 years upholding the Swiss tradition of fine craftsmanship, Victorinox
Construction: High carbon stainless steelNylon handle
Hardness: Rockwell 56-58
Dimensions: 16 cm
Features: Flexible curved blade
Cleaning/Care: Dishwasher safe Can be sterilised
Made in: Switzerland