Straight and flexible, strong and durable, the high carbon stainless steel blade of this outstanding 16cm narrow boning knife is the choice of professionals when de-boning meats, poultry and fish. Chefs, butchers and home cooks too will love the functional quality of this easy care knife while the distinctive nylon handle is ergonomically designed to suit left or right handed use. Available in a range of lengths and styles, Swibo knives are made in Switzerland and are suitable for cleaning in the dishwasher or full sterilisation. The choice of many professionals, keep one in the fishing box and another in the kitchen, ready to tackle the tough jobs.
Construction: High carbon stainless steelNylon handleHardness: Rockwell 56-58Dimensions: 16 cmFeatures: Flexible narrow bladeCleaning/Care: Dishwasher safe Can be sterilisedOrigin: SwitzerlandWarranty: Lifetime