Vietnamese Food Any Day : Simple Recipes for True, Fresh Flavors [A Cookbook]

Andrea Nguyen
Vietnamese Food Any Day : Simple Recipes for True, Fresh Flavors [A Cookbook]

Vietnamese Food Any Day : Simple Recipes for True, Fresh Flavors [A Cookbook]
ISBN: 9780399580352
Publication Date: 5 February 2019

**Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.

IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR The Washington Post Eater Food52 Epicurious Christian Science Monitor Library Journal**

Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home-fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream.

Nguyen's tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.

About the Author

Andrea Nguyen is one of the country's leading voices on Asian cuisine and is living out her childhood dream of being an award-winning writer, editor, teacher, and consultant. Her impactful books-Into the Vietnamese Kitchen, Asian Dumplings, Asian Tofu, The Banh Mi Handbook, The Pho Cookbook, and Vietnamese Food Any Day-have been recognized by the James Beard Foundation, International Association of Culinary Professionals, and National Public Radio for their excellence. Andrea is also the winner of the 2020 International Association of Culinary Professionals Member of the Year award.

She edited Unforgettable, a biography cookbook about culinary icon Paula...