Whey Protein Isolate Strawberry

Benefits of Whey Protein Isolate

1. Fast acting protein – Absorbs rapidly.
2. Extremely high biological value.
3. Charged with essential and non-essential amino acids.
4. Mineral blend Inclusion.
5. Extremely high in protein (90%) low in fats & carbs.
6. Aids muscle recovery and growth.
7. Great mixability and taste.
8. With water it is only 161 calories – feed the muscles, limit the calories.
9. Blended, packaged and third party lab tested right here in Australia!

Who Should Use Whey Protein Isolate? Our WPI should be used by anyone looking to feed their body high quality nutrients. It is loaded with amino acids, will aid your recovery, and enhance your ability to build lean muscle. Once you try WASS SUPP Whey Protein Isolate, you will never look back!

High Biological Value. The biological value offers a measurement of how effectively the body uses protein consumed in the diet. A food with a high BV is considered a higher quality protein as the body can better utilise it to repair muscle. Before whey protein, eggs had the highest BV value. Between proteins types and brands the BV value can differ. As our protein is stacked with amino acids, it has an extremely high biological value.

Amino Charge (Per Serve) - BCAAs – 8,600mg

• L-Glutamine – 7,200mg
• EAAs – 22,700 mg

Mineral Blend Inclusion. Understanding our customers draw on their protein powder as a continuous source of nutrition, we have included a bio-active mineral blend. The unique mineral complex is sourced off the Icelandic coast and provides bio-active calcium, magnesium and 72 other trace minerals. The mineral blend has strong scientific evidence showing benefits for bone, joint and digestive health.

The end of gums & fillers. If you are currently supplementing with a protein, we encourage you to have a look at the nutritional panel. You may notice it is loaded with cheap and unnecessary fillers and gums. We are committed to leaving the cheap additives out of your protein and only providing you with natural grass fed, amino loaded protein.

How is our Whey Protein Isolate made? Milk is gathered from grass fed cows and taken to the cheese manufacturing facility. From here cheese is produced and liquid whey is left over from that process. This liquid whey is then transported to the whey factory where it goes through a process called “cold filtrated cross flow ultra-filtration”. This is a natural process where the whey travels through a factory of stainless pipes that slowly filter out fats and lactose. The whey is filtered to 90 % protein and dried to create WPI90. The protein is then tested for purity and packaged into 1-kg WASS SUPP bags.

The WASS SUPP Difference. In-house manufacturing, raw ingredient traceability, laboratory tested supplements. These are the three pillars that ensures we consistently provide product quality . Our passion for delivering quality to our loyal customer base flows into every product, and we make sure every product is exact to specification.