Wild Pu'er Tea

Tea Life
Wild Pu'er Tea
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Pu'er is made from a larged leaf plant named Camellia Sinensis and with this Wild Pu'er variety made from small compressed chunks that are designed for both easier brewing yet still maintaining much of the quality of the classic 'brick' style of pu'er which is made up of a very large compressed batch.

Natural fermentation occurs within the Pu'er leaves as compression takes place over the course of a month, which in time darkens the colour and provides a dark rich flavour.

A high quality large leafed variety of Pu'er tea that comes direct from our Yunnan region farms, famed for their ability to produce quality Pu'er teas.

brewing
  1. Bring water to a very near boil.
  2. Only one decent sized piece is needed per cup!
  3. Steeping time can be 1 to 3 minutes, but please experiment to find your preference.
  4. You should be able to gain 2-4 infusions per chunk of this Pu'er, with steeping times increasing by 1 minute for each infusion.