Making perfect garnishes, removing blemishes and finely slicing garlic are just a few of the tasks that this little wonder does very, very well. One of the three or four knives that every chef must own.
Wusthof Classics are what we like to think of as
big knives. They're thick and hefty, so solid you know they can handle just about anything. And yet they have a certain grace, shapes so precisely engineered that the knives practically work themselves.
Wusthof Classics are as traditional as European knives come. They feature thick bolsters with complete finger guards, triple-riveted full-tang handles, and multi-functional blade surfaces designed to cleave, crush and pound as efficiently as they cut.
About Wusthof Knives
Knife Makers to the World Since 1814, Wusthof is a true classic in the culinary world. Wusthof knives are forged from single blanks of X50CrMoVa15 surgical stainless steel, finished through a 38-step process, and thoroughl
Blade type: Fully forged
Blade material: X50 CrMoVa 15 stainless steel
Blade hardness: HRC 58
Edge: Double ground @ 20 degrees
Handle: High-impact polypropylene, triple riveted
Dimensions: Blade length: 9 cm
Cleaning/Care: Dishwasher safe, however it is recommended that you hand wash and dry immediately
Made in: Germany
Warranty: Lifetime warranty on all manufacturing faults & defects