For the jobs too small for a cook's knife and the ones a bit too large for a paring knife there's the utility knife. It has uses that go beyond the kitchen.
If you've ever overheard somebody talking about 'a good knife,' chances are they were talking about a Wusthof. Wusthof Classic is the line that earned them this reputation.
Wusthof Classics are what we like to think of as
big knives. They're thick and hefty, so solid you know they can handle just about anything. And yet they have a certain grace, shapes so precisely engineered that the knives practically work themselves.
Wusthof Classics are as traditional as European knives come. They feature thick bolsters with complete finger guards, triple-riveted full-tang handles, and multi-functional blade surfaces designed cleave, crush, and pound as efficiently as they cut.
About Wusthof Knives
Knife Makers to the World Since 1814, Wusthof is a true classic in the culinary world. Wu
Construction: Fully forgedFull tang
Dimensions: 12 cm (blade)
Blade material: X50 CrMoVa 15 stainless steel
Blade hardness: HRC 58
Edge: Double ground @ 20 degrees
Handle: High-impact polypropylene, triple riveted
Cleaning/Care: Dishwasher safe, however it is recommended that you hand wash and dry immediately
Made in: Germany
Warranty: Lifetime warranty on all manufacturing faults & defects