XXL : Epic Food, Street Eats & Cult Dishes From Around The World

XXL : Epic Food, Street Eats & Cult Dishes From Around The World
ISBN: 9781925418590
Publication Date: 1 May 2018

This book compiles the ultimate, biggest, meatiest, most delicious recipes for the manliest of appetites from around the globe. Dude food never tasted so great.
Thick N’ Juicy is a cookbook big on size and flavor and—unashamedly—calories too. This book is not a raw/vegan/gluten-free tome. This is not a book for followers of a 5:2 eating plan—and look away if you’re planning a detox anytime soon. However, this is the perfect book for those who enjoy the deeply satisfying first bite of a juicy cheeseburger, the crunch of Korean fried chicken or a guilt-free spoonful of fried apple pie and double cream. Food is meant to be enjoyed!

Avid traveler Billy Law has traversed the globe collecting his—and he hopes your—favorite comfort recipes from places as diverse as Saigon, San Francisco, London, L.A., Tokyo, and Mexico City. Join him on this over-the-top food adventure.

Chapters cover snacks, burgers, mains, desserts, and drinks. The 70 XXL-tastic recipes include fried cheese balls, poutine, mega-nachos, donut burgers, pimped-up lobster rolls, a simple turducken, a meatball pizza bowl, beer-and-chili peanut brittle, and a five-tier pavlova. These are not recipes for the faint-hearted.

About the Author

Billy Law is the founder and editor-in-chief of , which he founded in 2008 and turned into one of Australia's top food and travel blogs. A self-taught chef coming from an IT background, Billy's passion for gastronomy led him to embark on a career in the food industry with his skills taking him through to the Top 10 on MasterChef Australia in 2011.

Law is also a professional food photographer with his commissioned work featuring in magazines, restaurants and many ...