Yaxell Mon Chef's Knife 20cm

Inspired by the legendary Seki swordsmiths, Yaxell has been employing traditional Japanese knife making techniques since 1932. Easily slice, mince or dice a wide range of foods with the Yaxell Mon Chef's Knife 20cm, the essential all-rounder for chefs and home cooks. The knife's blade has a VG10 super stainless steel core for added strength while the wood-like handle is made of Canvas-Micarta, which is water-resistant, hygienic and lasts decades.
Construction VG10 super stainless steel (core), soft and hard high-carbon stainless steel (cladding), and canvas-micarta (handle)
Dimensions 20cm (blade length)
Colour Black (handle)
Cleaning and care Hand wash with lukewarm water and mild detergent then wipe to dry thoroughly. Store in a well-ventilated place preferably in a knife block, knife case or on a knife strip. Maintain by honing with a sharpening rod or grinding with the Yaxell 2 Stage Sharpener.
Warranty