Yaxell Mon Santoku Knife 12.5cm

Inspired by the legendary Seki swordsmiths, Yaxell has been employing traditional Japanese knife making techniques since 1932. Similar to a chef's knife, the versatile Yaxell Mon Santoku Knife 12cm has a shorter blade for greater control when mincing and chopping herbs, vegetables and fruit as well as fish and meat. The knife's blade has a VG10 super stainless steel core for added strength while the wood-like handle is made of Canvas-Micarta, which is water-resistant, hygienic and lasts decades.
Construction VG10 super stainless steel (core),soft and hard high-carbon stainless steel (cladding), andcanvas-micarta (handle)
Dimensions 12.5cm (blade length)
Colour Black (handle)
Cleaning and care Hand wash with lukewarm water and mild detergent then wipe to dry thoroughly.Store in a well-ventilated place preferably in a knife block, knife case or on a knife strip.Maintain by honing with a sharpening rod or grinding with the Yaxell 2 Stage Sharpener.
Warranty Limited lifetime wa