Yaxell Mon Slicing Knife 23cm

Inspired by the legendary Seki swordsmiths, Yaxell has been employing traditional Japanese knife making techniques since 1932. Used for high precision, thin slicing of meats, fruits or vegetables, the Yaxell Mon Slicing Knife 23cm is well-balanced and easy to handle, so you can feel confident with more heavy-duty slicing tasks like carving through the Sunday roast. The knife's blade has a VG10 super stainless steel core for added strength while the wood-like handle is made of Canvas-Micarta, which is water-resistant, hygienic and lasts decades.
Construction VG10 super stainless steel (core), soft and hard high-carbon stainless steel (cladding), and canvas-micarta (handle)
Dimensions 23cm (blade length)
Colour Black (handle)
Cleaning and care Hand wash with lukewarm water and mild detergent then wipe to dry thoroughly. Store in a well-ventilated place preferably in a knife block, knife case or on a knife strip. Maintain by honing with a sharpening rod or grinding with the Yaxell 2 Stage Sharpener.
Warranty