Yaxell Ran Plus Boning Knife 15cm

Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years, Yaxell knives encompass genuine mastery based on traditional craftsmanship that has been passed through the ages. Elevated with advanced technology and a unique heat treatment technique, Yaxell Ran Plus blades are clad with 34 layers of high-carbon stainless steel on each side, producing the gorgeous Damascus pattern you see along the surface. The blade is strong, durable and curved, featuring a flexible design and thin tip, making the Yaxell Ran Plus Boning Knife 15cm ideal for removing bones, joints and skin from meat, poultry and fish.
Construction VG10 super stainless steel (core),soft and hard high-carbon stainless steel (cladding), andcanvas-micarta (handle)
Dimensions 15cm (blade length)
Colour Black (handle)
Cleaning and care Hand wash with lukewarm water and mild detergent then wipe to dry thoroughly.Store in a well-ventilated place preferably in a knife block, knife case or on a knife strip.Maintain by honing with a sharpening rod or grinding with the Yaxell 2 Stage Sharpener.
Warranty Limited lifetime guar