Yaxell Ran Plus Chef's Knife 20cm

Crafted in the heart of Seki, the Japanese capital for sword-making for over 700 years, Yaxell knives encompass genuine mastery based on traditional craftsmanship that has been passed through the ages. Elevated with advanced technology and a unique heat treatment technique, Yaxell Ran Plus blades are clad with 34 layers of high-carbon stainless steel on each side, producing the gorgeous Damascus pattern you see along the surface. Easily slice, mince or dice a wide range of foods with the Yaxell Ran Plus Chef's Knife 20cm, the essential all-rounder for chef's and home cooks.
ConstructionVG10 super stainless steel (core), soft and hard high-carbon stainless steel (cladding), and canvas-micarta (handle)
Dimensions20cm (blade length)
ColourBlack (handle)
Cleaning and careHand wash with lukewarm water and mild detergent then wipe to dry thoroughly. Store in a well-ventilated place preferably in a knife block, knife case or on a knife strip. Maintain by honing with a sharpening rod or grinding with the Yaxell 2 Stage Sharpener.