Australian Women's Weekly Slow Cooking

Expect to pay HEAPS more elsewhere!

Mouth-watering, succulent masterpieces!

All the dishes in the book benefit from long, slow cooking, and because of that most of them use economical ingredients - cheaper cuts of meat, for example, are the most delicious when cooked long and slow. They emerge succulent enough to cut with a fork. And because they’re cooked over low heat, even if for a long time, they’re not heavy consumers of gas or electricity. Dishes cooked in an electric slow cooker can be prepared in the morning and will greet you at night with an inviting aroma and a home-cooked meal. You hungry? We're hungry.