Chateau Le Faure AOC Bordeaux Rouge 2014 (12 Bottles)
This product is no longer available.
The Maceration of the grape skins in the juice continues during 15 days at an elevated temperature about 35°C to enrich the wine structure by increasing the extraction of tannins from the skin. Perfect served at a temperature around 14 ° C, this wine will be appreciated during a meal of red meat.
This Product is offered and supplied by Purple Feet Beverages P/L, LIQP770017007. Please note, this product cannot be delivered to Dry Zones.
Purple Feet Beverages P/L supports the Responsible Service of Alcohol. Under the Liquor Act 2007, it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years