Laguiole by Andre Verdier Debutant Bread Knife Ivory

Make an occasion of slicing fresh crusty bread with this exceptional Laguiole by Andre Verdier Debutant Bread Knife Ivory. This exquisite knife is presented in a European Beechwood case that will keep the high quality stainless steel blade in prime condition.

A resin handle gives a slightly curved natural hold for superior cutting of your favourite bread from Country Grains to Gluten free. Other food that is soft on the inside and hard on the out such as vanilla slice will also cut easily. The razor sharp serrated edge will saw through the crust and slice evenly and straight without tearing.

Wash and dry by hand immediately after use and hone regularly to maintain the sharp edge of your blade.

Construction Stainless steel, ABS, and beechwood
Dishwasher safe No
Colour Ivory
Cleaning and care Handwash only
Made in France>