Wiltshire Staysharp Triple Rivet Santoku & Utility 2 Pce Knife Set

Wiltshire
Wiltshire Staysharp Triple Rivet Santoku & Utility 2 Pce Knife Set
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Product DescriptionWiltshire has become synonymous with quality, reliability and value for money for over 75 years. That is why Wiltshire is Australia’s most iconic and recognised kitchenware brand. Wiltshire kitchenware delivers quality products designed to inspire great food. Wiltshire Staysharp knives are popular for their self-sharpening mechanism and well known for providing good quality and durable knives. Staysharp knives sharpen with every pull for perfectly sharp knives every time. A new colour coding system makes it easy to recognise the different knives in your draw and will help brighten up your kitchen! All Staysharp knives have an advanced locking system with holds the knife in place in your draw and comes with its own scabbard case that sharpens and hones the knife each time it is removed. The Wiltshire Staysharp Santoku Knife has a blade edge that scallops which form air pockets when slicing creating minimal resistance between the food and blade, for a quicker and easier slice! The Wiltshire Staysharp Utility Knife is a perfect everyday preparation knife for cutting fruits, vegetables and a variety of herbs. The handle is ergonomically contoured for comfortable use.

Features- Brand New

  • Santoku Knife - 15cm Blade length, Total length 24cm
  • Utility Knife - 13cm Blade length, Total length 24cm
  • Patented self sharpening scabbard hones and sharpens the knife every time it is removed
  • Fashionable colour trim on scabbard for easy knife identification
  • Safety lock button ensures knife is held securely in place when not in use
  • High quality stainless steel blades
  • Taper ground blade for improved cutting
  • Triple rivet handle for durability
  • Removable end cap for easy cleaning
  • 10 Year Guarantee

Care- Handwashing is recommended

  • Dry the knife thoroughly prior to storing in the scabbard
  • The scabbard’s sharpening cassette will need to cleaned regularly. Remove the end cap, tap the tip of the scabbard onto a clean benchtop and dispose of the small stainless steel filings that fall out