8" Cold Smoke Generator,Hot or Cold Smoking on Any BBQ Grill and Smoker,Perfect for Smoked Salmon,Pork and More,Smoke Time up to 4-7 Hours

YOYOFLAG
8" Cold Smoke Generator,Hot or Cold Smoking on Any BBQ Grill and Smoker,Perfect for Smoked Salmon,Pork and More,Smoke Time up to 4-7 Hours
8" Cold Smoke Generator,Hot or Cold Smoking on Any BBQ Grill and Smoker,Perfect for Smoked Salmon,Pork and More,Smoke Time up to 4-7 Hours
8" Cold Smoke Generator,Hot or Cold Smoking on Any BBQ Grill and Smoker,Perfect for Smoked Salmon,Pork and More,Smoke Time up to 4-7 Hours
8" Cold Smoke Generator,Hot or Cold Smoking on Any BBQ Grill and Smoker,Perfect for Smoked Salmon,Pork and More,Smoke Time up to 4-7 Hours
8" Cold Smoke Generator,Hot or Cold Smoking on Any BBQ Grill and Smoker,Perfect for Smoked Salmon,Pork and More,Smoke Time up to 4-7 Hours
8" Cold Smoke Generator,Hot or Cold Smoking on Any BBQ Grill and Smoker,Perfect for Smoked Salmon,Pork and More,Smoke Time up to 4-7 Hours
8" Cold Smoke Generator,Hot or Cold Smoking on Any BBQ Grill and Smoker,Perfect for Smoked Salmon,Pork and More,Smoke Time up to 4-7 Hours

Product description
1.VERSATILE USE: BBQ Smoke Generator perfect for kitchen, camp, restaurant from indoor to outdoor. Great for smoking fish, salmon, bacon, eggs, cheese, butter, and much more food.
2.DURABLE & PORTABLE: Made of sturdy steel that durable and corrosion resistant, healthy and environmentally friendly and easy to clean. Due to the small size and lightweight, it can be easier to carry out.
3.UNIQUE DESIGN: The smoking pipe designed allows the tube smoker to stay in place for safe use, meanwhile roll easily by moving slightly for efficiently to produce quality smoke.
4.FIT MOST PEAPLE:This pellet smoker is especially for supplement smoke in an electric smoker, but also great for all kinds of grills such as gas grills, charcoal grills, electric grills and portable grills.
5.EASY OPERATIONS: Fill the basket with wood pellets, use a propane torch to light it up, let the small flame burn about 10 minutes, then smoke the food you’ve prepared. It can smoke for up to 7 hours.