8" High Carbon Stainless Steel Butcher Knife
![Preview image 8" High Carbon Stainless Steel Butcher Knife](https://s.catch.com.au/images/product/0175/175613/665e99620095d314433549_w803h620.webp)
This beautiful high carbon stainless steel butcher knife is perfect for slicing meats, fish and vegetables.
Blade Material:
4Cr13 Stainless Steel
Handle Material:
Natural Wood
Packaging:
Gift box.
Origin:
Made in China.
Specifications:
Thickness | 3.0 mm |
Blade length | 20.7 cm |
Total length | 33.0 cm |
Blade Height | 5.1 cm |
Weight | 269 g |
Hardness | 58 2HRC |
Care and Use Instructions
- Suitable for use on fish, meats and vegetables.
- Do not use on frozen foods or bones.
- Only use natural wood or plastic cutting boards. Never use stone, glass or other rigid cutting surfaces.
- Hand wash with warm soapy water, rinse clean and dry after each use.
- Always apply a small amount of oil after each use. We recommend Tsubaki oil (Japanese Camellia Oil) which has been used for centuries by Japanese knife makers to protect all types of steel.
- Avoid prolonged immersion in liquids (water, solvents, etc).
- Do not clean in the dishwasher.
- Sharpen using a whetstone or a quality knife sharpener.
- Store your knife in a dry place (out of the sheath).
- As a minimum, wipe the blade with oil, 3 to 4 times a year to stop rust forming (more often if near water).
- Given the right conditions, even stainless steel can rust. If you are in a humid climate or coastal region it is important to keep your knife's blade protected with a quality knife oil.