A Taste of Provence

This book is an in-depth exploration of the traditional French confection known as the calisson. It delves into the history, cultural significance, and regional variations of this delicious treat, as well as providing a step-by-step guide for making calissons at home. The book also includes recipes for both traditional and modern variations of calissons, and suggestions for serving and pairing them with other foods and drinks. Additionally, it explores the role of calissons in Provencal art, literature, and culture. Overall, this book is a must-read for anyone interested in French cuisine, Provencal culture, or simply enjoying a sweet and unique treat.