These wood chips are made especially for use in The PolyScience Smoking Gun™ and are entirely chemical-free. Ground to the perfect consistency for smoking, they smoulder slowly and gently when ignited, so they last a long time. And they’re great with barbecues too – sprinkle a few over the coals before or near the end of cooking to add a delicious aroma to any food.
- Alder Woodchips are recommended for use with fish, shellfish, fowl, pork, beef, lamb, game, sausages, or vegetables.
- Naturally air dried with no additives.
- Sourced from the USA.