ATC Refractometer 0-32% Brix Tester
Product information:
- Material: Metal + Plastic
- Measuring Range: Brix 0~32%
- Working Temperature: 10~30(50oF ~ 86oF)
- Resolution: 0.2%
- Structure: Refractive prism + cover + calibration bolt + eyepiece + optical system piping
- Tester Size: About 17*4cm/6.69" x 1.57"
- Note:It can not be used to measure sugar or honey directly, because that will exceed its measuring range(0~32%)!
Contents in Box:
- 1 x Handheld Brix Refractometer
- 1 x Instruction manual
- 1 x Mini screw driver
- 1 x Pipette
More information about product:
- The meter is designed for measuring the concentration of sugar solutions and other non-sugar solutions. It is widely applied in measuring soybean milk concentration, sugar manufacturing, food and beverage. Besides, it is also suitable for measuring the solutions concentration of ketchup, jam, honey water and so on. From fruit planting to sale, it can help to determine the appropriate harvest period and contribute to classifying the sweetness degree. As for other functions, it can be used to control the concentration of various industrial solutions, such as cutting fluid, emulsion and detergent.
- Material: Metal + Plastic
- Measuring Range: Brix 0~32%
- Working Temperature: 10~30(50oF ~ 86oF)
- Resolution: 0.2%
- Structure: Refractive prism + cover + calibration bolt + eyepiece + optical system piping
- Tester Size: About 17*4cm/6.69" x 1.57"
- Note:It can not be used to measure sugar or honey directly, because that will exceed its measuring range(0~32%)!
Contents in Box:
- 1 x Handheld Brix Refractometer
- 1 x Instruction manual
- 1 x Mini screw driver
- 1 x Pipette
More information about product:
- The meter is designed for measuring the concentration of sugar solutions and other non-sugar solutions. It is widely applied in measuring soybean milk concentration, sugar manufacturing, food and beverage. Besides, it is also suitable for measuring the solutions concentration of ketchup, jam, honey water and so on. From fruit planting to sale, it can help to determine the appropriate harvest period and contribute to classifying the sweetness degree. As for other functions, it can be used to control the concentration of various industrial solutions, such as cutting fluid, emulsion and detergent.
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