Back Country Cuisine Cottage Pie Regular (Gluten Free)

Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. Come and find the perfect range of freeze-dried meals to accompany your next adventure. Simply add hot or cold water to your meal pouch, stir and you’re ready to go!
A homemade mix of savoury mince and warm vegetables topped off with a potato topping. Gluten Free.
Ingredients:
Mashed Potato [Potato (Emulsifier (471), Stabiliser (450), Sodium Metabisulphite (223), Antioxidants (304, 320)), Canola Oil, Whole Milk Powder, Sugar, Salt, Chives], Beef 20% [Beef, Natural Antioxidant (Rosemary Extract)], Sauce [ Sugar, Thickener (1442), Dehydrated Vegetables (Garlic, Onion, Parsley, Tomato 8.1%), Maltodextrin (Maize), Salt, Yeast Extract, Hydrolysed Vegetable Protein (Soy), Acidity Regulators (262, 330) Flavours (Tomato 1.6%), Herbs and Spices, Canola Oil, Worcestershire Sauce, Colour (160c), Vegetable Extracts] Peas, Corn, Onion, Carrot.
• Serves per pack: 2
• Net weight: 175g
• Preparation: Add 500ml of water
• Serving size: 323g

Nutritional Information (based on re-hydrated meal)
Per Serve:
• Energy: 1500kJ
• Calories: 359kcal
• Protein: 19.2g
• Fat – Total: 10.4g
• Fat – Saturated: 3.6g
• Carbohydrate – Total: 41.5g
• Carbohydrate – Sugars: 14.3g
• Sodium: 659mg

Allergens Info
• Contains: Dairy, Soy, Sulphite
• Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.