Back Country Cuisine Creamy Carbonara Regular

Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. Come and find the perfect range of freeze-dried meals to accompany your next adventure. Simply add hot or cold water to your meal pouch, stir and you’re ready to go!
A vegetarian Italian style dish served in a creamy alfredo and mushroom sauce.

Ingredients:
Fettuccine 47% (Durum Wheat Semolina), Sauce [Whey Powder (Milk), Thickener (1442), Maltodextrin (Maize), Salt, Flavours (Milk), Cream Powder 4% (Milk), Mushroom 3.5%, Sugar, Hydrolysed Vegetable Protein (Maize), Yeast, Canola Oil, Flavour Enhancer (635), Dehydrated Vegetables (Onion, Mushroom), Spice, Acidity Regulator (330), Maize Starch, Herbs and Spices], Egg Mix [Egg, Dried Cheese, Whole Milk Powder, Salt, Chives], Parmesan [(Milk, Starter Culture, Non-Animal Rennet, Salt, Lipase), Tapioca Starch, Rice], Onion, Green pepper, Chives
• Serves per pack: 2
• Net weight: 175g
• Preparation: Add 440ml of water
• Serving size: 307.5g

Nutritional Information (based on re-hydrated meal)
Per Serve:
• Energy: 1560kJ
• Calories: 372kcal
• Protein: 11.9g
• Fat – Total: 11.7g
• Fat – Saturated: 3.4g
• Carbohydrate – Total: 55.0g
• Carbohydrate – Sugars: 9.0g
• Sodium: 782mg

Allergens Info
• Contains: Egg, Dairy, Gluten Cereal, Sulphite
• Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.