Back Country Cuisine Lamb Fettuccine Regular

Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. Come and find the perfect range of freeze-dried meals to accompany your next adventure. Simply add hot or cold water to your meal pouch, stir and you’re ready to go!
A delicate sour cream sauce smothering pasta with tender lamb and vibrant vegetables.

Ingredients:
Fettuccine 33% [Durum Wheat Semolina], Sauce [Maltodextrin, Thickener (1442), Milk & Cream Solids, Maize Starch, Yeast Extract, Dehydrated Vegetables (Onion, Garlic), Sugar, Hydrolysed Vegetable Protein (Maize), Herbs and Spices, Acidity Regulator (330), Flavour], Lamb 24% [Lamb, Salt, Soy Protein, Brown Sugar, Stabiliser (450,451), Herbs and Spices], Onion, Red Pepper, Green Beans
• Serves per pack: 2
• Net weight: 175g
• Preparation: Add 400ml of water
• Serving size: 288g

Nutritional Information (based on re-hydrated meal)
Per Serve:
• Energy: 1680kJ
• Calories: 401kcal
• Protein: 18.1g
• Fat – Total: 17.3g
• Fat – Saturated: 6.6g
• Carbohydrate – Total: 44.0g
• Carbohydrate – Sugars: 7.4g
• Sodium: 368mg

Allergens Info
• Contains: Gluten, Dairy, Soy
• Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.