Back Country Cuisine Moroccan Lamb Small

Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. Come and find the perfect range of freeze-dried meals to accompany your next adventure. Simply add hot or cold water to your meal pouch, stir and you’re ready to go!
A tasty tagine of tender lamb, pumpkin, raisins and apple served on a bed of couscous.

Ingredients:
Couscous (Wheat), Sauce [Maltodextrin (Maize), Thickener (1442), Sugar, Yeast Extract, Herbs & Spices (Coriander, Cumin), Salt, Dehydrated Vegetables (Garlic, Onion), Vegetable Gum (461), Acidity Regulator (330), Colours (160c, 100), Lemon Oil, Canola Oil, Vegetable Extract], Lamb 20% [Lamb, Salt, Soy Protein, Brown Sugar, Stabiliser (450,451), Herbs and Spices], Raisins, Pumpkin, Apple, Almonds, Onion, Red Pepper • Serves per pack: 1
• Net weight: 90g
• Preparation: Add 220ml of water
• Serving size: 310g

Nutritional Information (based on re-hydrated meal)
Per Serve:
• Energy: 1576kJ
• Calories: 376kcal
• Protein: 13.0g
• Fat – Total: 12.6g
• Fat – Saturated: 3.8g
• Carbohydrate – Total: 44.0g
• Carbohydrate – Sugars: 14.6g
• Sodium: 427mg

Allergens Info
• Contains: Gluten, Soy, Tree Nuts, Sulphite
• Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.