Back Country Cuisine Nasi Goreng Regular (Gluten Free)

Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. Come and find the perfect range of freeze-dried meals to accompany your next adventure. Simply add hot or cold water to your meal pouch, stir and you’re ready to go!
A homemade mix of savoury mince and warm vegetables topped off with a potato topping. Gluten Free.
Ingredients:
Brown Rice, Sauce [Thickener (1442), Maltodextrin (maize), Sugar, Dehydrated Vegetables (Onion, Garlic, Mushroom, Celery), Soy Sauce (Soy Bean, Rice, Salt, Water, Ricebran Oil), Salt, Hydrolysed Vegetable Proteins (Maize, Soy), Spices, Flavours, Colours (150d, 160c), Yeast Extract, Mustard], Pumpkin Seeds, Egg [Pasteurised Egg, Milk Powder, Salt, Thickener (1442), Yeast Extract], Peas, Canola Oil, Carrots, Onion, Red Pepper
• Serves per pack: 2
• Net weight: 175g
• Preparation: Add 320ml of water
• Serving size: 248g

Nutritional Information (based on re-hydrated meal)
Per Serve:
• Energy: 1566kJ
• Calories: 376kcal
• Protein: 11.7g
• Fat – Total: 14.2g
• Fat – Saturated: 2.2g
• Carbohydrate – Total: 51.6g
• Carbohydrate – Sugars: 12.0g
• Sodium: 394mg

Allergens Info
• Contains: Dairy, Egg, Soy, Sulphite
• Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.