Back Country Cuisine Vegetarian Stirfry Regular

Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. Come and find the perfect range of freeze-dried meals to accompany your next adventure. Simply add hot or cold water to your meal pouch, stir and you’re ready to go!
An appetising vegetable medley infused with honey soy flavours served on a bed of rice noodles. Gluten Free.

Ingredients:
Rice noodles 56% [Rice Flour, Water], Sauce [Sugar, Modified Starch (1442), Maltodextrin (Maize), Hydrolysed Vegetable Protein (Maize), Dehydrated Vegetables (Onion, Garlic), Flavouring (Flavour Enhancer (635)), Colour (150d), Honey Powder (0.1%), Honey Flavour], Egg [Pasteurised Egg, Milk Powder, Salt, Thickener (1442), Yeast Extract], Onion, Red Pepper, Carrot, Green Beans, Corn
• Serves per pack: 2
• Net weight: 175g
• Preparation: Add 500ml of water
• Serving size: 337.5g

Nutritional Information (based on re-hydrated meal)
Per Serve:
• Energy: 1420kJ
• Calories: 339kcal
• Protein: 8.4g
• Fat – Total: 3.3g
• Fat – Saturated: 1.1g
• Carbohydrate – Total: 51.7g
• Carbohydrate – Sugars: 19.1g
• Sodium: 747mg

Allergens Info
• Contains: Dairy, Egg, Sulphite
• Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.