Traditional: new bamboo steamer with 2 tiers not only looks spectacular, but also allows you to steam dishes in a traditional Chinese way^
Healthy: With the traditional Chinese technique of steaming, you can cook food without the use of oil, while preserving vitamins, minerals, color and flavor^
Easy to use: You can easily use the steamer with saucepans and woks. Simply place in a pot filled with a little simmering water to enjoy delicious food^
Delight: Impress your guests with East Asian recipes and fill the bamboo steamer with dim sum, salmon fillets, vegetables, rice or sticky rice^
Durable: The traditional steamer is made of sturdy bamboo and allows you to discover oriental cuisine. With your order you will receive a recipe idea to inspire you^