Calendar of Cakes : Recipes, Tips and Tricks from the South Australian Country Women's Association

Calendar of Cakes : Recipes, Tips and Tricks from the South Australian Country Women's Association
ISBN: 9781743053836
Publication Date: 23 September 2015

Lamingtons, anyone? Homemade, we mean, and created with love from the South Australian Country Women's Association's near-century of baking wisdom. Or perhaps it's a big day. How about a jaw-dropping five-layer pink ombre cake?

Calendar of Cakes offers a cake for every week of the year, plus cakes for special occasions. Easy-to-follow recipes using each season's freshest flavours, combined with a comprehensive baking guide and SACWA cooks' tips make this your cake cookbook of the year.

Berry pavlovas and peach cakes in summer, fig tortes and plum streusel in autumn, winter's marmalade cake and spring's strawberry sponge - these recipes have been passed down through generations, perfected over years, and are beautifully presented here, ready for you, your family and friends to enjoy.

About the Author

Fiona Roberts trained at the renowned Leiths School of Food and Wine in London, has a Masters in Gastronomy under her belt and cut her teeth in London and Sydney's highly competitive food publishing scene, including the iconic Australian Women's Weekly cookbook division. Fiona has worked with some of the industry's most influential food writers, such as Delia Smith, Maggie Beer and Donna Hay. With a genuine interest in gastronomy, Fiona is passionate about the production of quality cookbooks that help communicate food culture at a particular time and place in history. She lives now in Adelaide where she runs Fiona Roberts Food, a successful creative food consultancy, specialising in recipe development, food styling and food marketing. Fiona's food philosophy: buy and support local, make by hand, share knowledge and skills, embrace community and educate for the future.

Jacqui Way is...