Clove Whole 50g and Green Cardamom Whole 50g

Root2Leaf Organic Green Cardamom Whole

Elaichi Whole Green Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. It’s also a key ingredient in many Ayurveda medicines and herbal mixes. Seeds and Hands team is delighted to have found a rare harvest of Cardamom from Wayanad which contains very low amount of pesticide. Traditionally, Cardamom production uses dangerously high amounts of pesticide in its cultivation. Our handpicked Cardamom is Bold, light Green in color. Cardamom is rich in various Vitamins and micronutrients. Cardamoms have extensive Herbal, Ayurvedic as well as Unani uses. They are widely used in baking and in Indian dishes for its beautiful fragrance and flavor. It is mainly used in India and Middle East, especially for brewed coffee or teas. It is added to rice so as to impart its intense flavor and also used in sweet dishes. Not only this, it is one of the ingredients of Pride of India Turmeric Latte Spice Mix and Masala Chai Mix. Cardamom ground tends to lose its flavor so it is always recommended to store cardamom whole in your kitchen shelf and use grinder when required for a recipe. We hope that every customer has a great experience with us and enjoys our exclusive products to the utmost.

Root2Leaf Organic Spices Cloves – Laung – Laving Root2Leaf Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Root2Leaf Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture. Cloves have a warm and sweet flavor that adds a powerful flavor to your dishes. You can use it in hot beverages, pies, cookies, curries, dressings, marinades, rice dishes, pickled goods, chili bowls, and deserts. Cloves have many health benefits and have been used for many purposes over the years. Some of the most common medicinal uses of cloves include treatment for toothache pain, stress relief and inflammation reduction of arthritis and other inflammation. In addition to eugenol, ground cloves contain vitamin C. Vitamin C acts as an antioxidant in your body and helps neutralize your body.

You can also simmer whole cloves in boiling water for 5–10 minutes to make a soothing cup of clove tea. One teaspoon (2 grams) of ground cloves contains calories: 21, carbs: 1 Gram, fiber: 1 Gram. It is used to create oil, as an antiseptic and even for other medicinal purposes. Cloves are also famous for their health benefits and have been usually used as a component in preparing remedies for several health related issues.