Cornwell Vinegar 2 Litre White

Naturally fermented white vinegar that can be used for cooking (add to marinades to tenderise meat) or as a natural alternative for cleaning.

Perfect for:

-Poaching/boiling eggs.

-Flavouring fish.

-Drizzling on hot chips.

-Dressings, marinades, sauces, chutneys & relishes.

-Pickling.

-Cleaning.