Dick 1905 Slicer 21cm
When it comes to serving meat, you want a knife that makes the cleanest cuts through everything from large roasts to soft terrines. Dicks slicing knife has a blade that is target-tempered in several stages, improving the hardness of the knife. It helps the knife hold its sharp cutting edge for longer too. The full tang and symmetrical steel rings on the handle perfectly balance the knife, giving you precision when slicing wafer thin cuts of meat. 21cm / 8.2 Blade
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