Fern Verrow : Recipes from the Farm Kitchen

Fern Verrow : Recipes from the Farm Kitchen
ISBN: 9781849495462
Publication Date: 1 June 2015

A celebration of a simpler, more natural life,

Fern Verrow: recipes from the farm kitchen reflects Harry Astley and Jane Scotter’s passion for fresh ingredients and delicious, home-cooked food, grown and foraged from the land all year round. Split into four chapters each named after one of Earth’s Elements: Earth, Air, Fire and Water – which represent the seasons and the natural cycles that are so fundamental to Fern Verrow’s biodynamic process.

Every recipe, from Courgettes in saffron butter to Hot peanut and lemongrass shoulder of pork and Quince upsidedown cake, has been lovingly crafted with exquisite attention to detail – not just for seasonality and flavour but also for authenticity and beauty.

Throughout, special features provide practical advice on growing-your-own edible flowers, and on how to best preserve fruits and vegetables. This book is sure to become an indispensable kitchen companion.

About the Authors

Jane Scotter and Harry Astley are approaching their twentieth year at Fern Verrow. Their biodynamic approach demonstrates an unparalleled affinity with nature that yields beautiful and delicious results. Jane trained at Le Cordon Bleu Cookery School in London, before becoming co-owner of Neal's Yard Dairy. In 1996 she bought Fern Verrow. Harry attended Pru Leith's School of Food and Wine. He spent seven years as a chef, first in London, then in Sydney before joining Jane at the farm. Harry and Jane are now partners, both in business and in life.