This cold pressed garlic extra virgin olive oil is produced using the traditional Italian method called agrumato where the olives and fresh garlic are cold pressed together to produce a superior and fuller flavour than other flavoured or infused oils.
Garlic Pressed Extra Virgin Olive Oil 100ml by Ogilvie Gold Drizzle over a potato and rosemary focaccia to impart delicious flavour. Serve as dipping oil with warm sourdough bread and Merlot Balsamic Vinegar. Baste grilled meats and seasonal vegetables before barbecuing or dress steamed kipfler potaotoes for a simple delicious side dish. Proudly made in Australia
Gluten free