Gluten Free ANZAC Biscuits (6x250g)

Vegan, Gluten-Free & 100% Natural Bakery-Style ANZAC Biscuits

These deliciously crunchy ANZAC Biscuits by LEDA are gluten-free, vegan and dairy-free, made using all-natural ingredients that make them the ideal, low-allergy treat. A healthy snack the whole family can enjoy, these biscuits are full of flavour and can be eaten on their own, dunked in your coffee or added to kids' lunchboxes!

• Made using plant-based, 100% natural ingredients
• Home-baked style, full of crunch and flavour
• Low allergy, free from wheat, egg, soy and palm oil
• Absolutely no artificial ingredients or preservatives
• Kosher Australia & Coeliac Society certified
• Vegan friendly, gluten-free and dairy-free

Size: 6x250g Packs

Ingredients: Gluten Free Flours (Tapioca, Chickpea), Rice Bran Oil, Sugar, Coconut, Golden Syrup, Treacle, Quinoa Flakes, Natural Flavour, Raising Agent (Sodium Bicarbonate), Salt.