Gluten Free Arrowroot Biscuits (8x205g)

Vegan, Gluten-Free & 100% Natural Arrowroot Biscuits

These deliciously crunchy arrowroot biscuits by LEDA are gluten-free, vegan and dairy-free, made using all-natural ingredients that make them the ideal, low-allergy treat. A healthy snack the whole family can enjoy, you can eat them on their own, dunk in your coffee, or use for your cheesecake bases, slices and tarts.

• Made using plant-based, 100% natural ingredients
• Low allergy, free from wheat, egg, soy & palm oil
• Absolutely no artificial ingredients or preservatives
• Kosher Australia & Coeliac Society certified
• Vegan friendly, gluten-free and dairy-free

Size: 8x205g Packs

Ingredients: Gluten Free Flours (Tapioca, Chickpea, Arrowroot (0.01%)), Sugar, Vegetable Oil (Antioxidant Vit E), Golden Syrup, Raising Agent (Sodium Bicarbonate), Natural Flavours, Vegetable Gum (Xanthan Gum), Salt.