Gluten Free Choculence Biscuits (12x180g)
Vegan, Gluten-Free & 100% Natural Chocolate Coated Sandwich Biscuits
These deliciously decadent choculence biscuits by LEDA are gluten-free, vegan and dairy-free, made using all-natural ingredients that make them the ideal, low-allergy treat. A healthy snack the whole family can enjoy, these chocolate coated, cream-filled biscuits are a luxurious treat that can be eaten on their own, dunked in your coffee or added to kids' lunchboxes!
- Made using plant-based, 100% natural ingredients
- Each biscuit is smothered in decadent, real chocolate
- Crafted with a luscious creamy chocolate filling
- Low allergy, free from wheat, egg, soy and palm oil
- Absolutely no artificial ingredients or preservatives
- Kosher Australia & Coeliac Society certified
- Vegan friendly, gluten-free and dairy-free
Size: 12x180g Packs
Ingredients: Chocolate (30%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Sunflower Lecithin)), Sugar, Tapioca Flour, Rice Bran Oil, Chickpea Flour, Cocoa Powder, Cocoa Butter, Natural Flavours, Raising Agent (Sodium Bicarbonate), Salt.
‘Don’t Pay’ is the recommended retail price provided by the supplier or obtained from the manufacturer, or is the recently advertised price for the same product on a different or competing online platform or store. Catch may not have previously sold the product at the ‘Don’t Pay’ price.