Gluten Free Gingernut Cookies (8x155g)
Vegan, Gluten-Free & 100% Natural Crunchy Gingernut Cookies
These deliciously crunchy gingernut cookies by LEDA are gluten-free, vegan and dairy-free, made using all-natural ingredients that make them the ideal, low-allergy treat. A healthy snack the whole family can enjoy, you can eat them on their own, dunk them in your coffee or add them to kids' lunchboxes!
- Made using plant-based, 100% natural ingredients
- Low allergy, free from wheat, egg, soy and palm oil
- Absolutely no artificial ingredients or preservatives
- Kosher Australia & Coeliac Society certified
- Vegan friendly, gluten-free and dairy-free
Size: 8x155g Packs
Ingredients: Gluten Free Flours (Tapioca, Chickpea), Raw Sugar, Vegetable Oil (Antioxidant Vit E), Golden Syrup, Treacle, Ginger Powder (1.8%), Raising Agent (Sodium Bicarbonate), Vegetable Gum (Guar Gum).
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