Gluten Free Minton Biscuits (8x155g)
Vegan, Gluten-Free & 100% Natural Mint Cream Biscuits Coated in Dark Chocolate
These deliciously decadent minton biscuits by LEDA are gluten-free, vegan and dairy-free, made using all-natural ingredients that make them the ideal, low-allergy treat. A healthy snack the whole family can enjoy, these mint cream biscuits are coated in lusciously rich dark chocolate that is sure to impress any chocolate connoisseur!
- Made using plant-based, 100% natural ingredients
- Each biscuit is smothered in decadent, real dark chocolate
- Low allergy, free from wheat, egg, soy and palm oil
- Absolutely no artificial ingredients or preservatives
- Kosher Australia & Coeliac Society certified
- Vegan friendly, gluten-free and dairy-free
Size: 8x155g Packs
Ingredients: Chocolate (35%), (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Sunflower Lecithin)), Sugar, Tapioca Flour, Rice Bran Oil, Chickpea Flour, Cocoa Powder, Cocoa Butter, Raising Agent (Sodium Bicarbonate), Natural Flavours, Salt, Peppermint Oil.
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