GN5V Buffet Servery Insert

ComChef
GN5V Buffet Servery Insert
Shop all Other

GN5V Buffet Servery Insert
Ventilated Cooling • 2 to 8°C / Ambient operating temp. 35ºC
5 × 1/1 GN pans*

NOTE
Cold tops are holding units & product needs to be pre-chilled to less than 5ºC before filling.