Heat & Smoke II: A Fearless Australian Approach to The Dark Art Of Real Barbecue Book by Bob Hart
Packed with fresh and innovative ideas to spruce up your next BBQ, this cookbook focuses on techniques and raw materials to create your cook-up. Featuring recipes including home-smoked pastrami, lamb racks under a spicy crust of Japanese crumbs, lightly seared tuna and so much more, there is a dish for everyone.
Features:
- Title: Heat and Smoke II
- Subtitle: A Fearless Australian Approach to The Dark Art Of Real Barbecue
- Author: Bob Hart
- Publisher: Hartbeat Media
- Genre: Cookbooks
- Non-fiction
- Paperback
- Dimensions (approx. cm): 20 x 23.5